Chicken Parmigiano Breaded chicken cutlet baked with Parmesan cheese and fresh mozzarella served with Tomato sauce, lentil… Read More $24.95
Ricotta Ravioli Homemade ricotta cheese and black olive ravioli with roasted red bell pepper tomato sauce and… Read More $20.95
New York Strip Stock Yard Angus Strip Loin grilled to perfection and finished with a Red Wine-Shallot Compound… Read More $32.00
Waterfall Beef A spicy stir fry of beef tenderloin, fresh vegetables, ginger, cilantro and lime. Served with… Read More $25.95
Sautéed Breast of Chicken Filled with green olives and served with sautéed almonds, red wine poached figs and a… Read More $24.95
Bacon Wrap Quail Served on a bed of wilted spinach and honey sage balsamic reduction Read More $25.95
Panéed Breast of Chicken Parmesan & rosemary crust, served with a lemon caper butter sauce Read More $24.95
Salmon with Wasabi Peas Fresh salmon roasted with a soy – brown sugar glaze and a wasabi pea… Read More $27.95
Pan seared WNC mountain Trout Served with creamy polenta red cabbage and lemon caper macadamia nut compound butter Read More $26.95
Salmon with a Vidalia Onion Crust Oven roasted fresh salmon served with citrus beurre blanc Read More $27.95
Shrimp and Tasso Linguine Spicy Cajun Tasso and wild South Carolina- Georgia caught shrimp in a vermouth, garlic and… Read More $25.95
Baked Lump Crab Cakes Our baked lump crab cakes (no fillers) served with citrus beurre blanc Read More $31.00
Shrimp and Sea Scallops Shrimp and scallops poached in a lemon, dill and caper cream with sugar snap peas… Read More $31.00
Polenta with Provencal Vegetable Ragout Topped off with goat cheese $17.50 Served with grilled shrimp Read More $18.50
Portobello Mushroom Napoleon Crisp puff pastry layered with grilled Portobello mushrooms, Roasted red peppers and roasted garlic-feta sauce,… Read More $19.95