Chicken Parmigiano
Breaded chicken cutlet baked with Parmesan cheese and fresh mozzarella served with Tomato sauce, lentil…
Read More$23.95
Dinner
Ricotta Ravioli
Homemade ricotta cheese and black olive ravioli with roasted red bell pepper tomato sauce and…
Read More$19.95
New York Strip
Stock Yard Angus Strip Loin grilled to perfection and finished with a Red Wine-Shallot Compound…
Read More$31.00
$26.00
$35.00
Waterfall Beef
A spicy stir fry of beef tenderloin, fresh vegetables, ginger, cilantro and lime. Served with…
Read More$24.95
Sautéed Breast of Chicken
Filled with green olives and served with sautéed almonds, red wine poached figs and a…
Read More$23.95
$25.00
Panéed Breast of Chicken
Parmesan & rosemary crust, served with a lemon caper butter sauce
Read More$23.95
Salmon with Wasabi Peas
Fresh salmon roasted with a soy – brown sugar glaze and a wasabi pea…
Read More$27.00
$Market Price
Pan seared WNC mountain Trout
Served with creamy polenta red cabbage and lemon caper macadamia nut compound butter
Read More$25.95
Salmon with a Vidalia Onion Crust
Oven roasted fresh salmon served with citrus beurre blanc
Read More$27.00
Shrimp and Tasso Linguine
Spicy Cajun Tasso and wild South Carolina- Georgia caught shrimp in a vermouth, garlic and…
Read More$23.50
Baked Lump Crab Cakes
Our baked lump crab cakes (no fillers) served with citrus beurre blanc
Read More$29.00
Shrimp and Sea Scallops
Shrimp and scallops poached in a lemon, dill and caper cream with sugar snap peas…
Read More$29.00
Polenta with Provencal Vegetable Ragout
Topped off with goat cheese $17.50 Served with grilled shrimp
Read More$25.00
Portobello Mushroom Napoleon
Crisp puff pastry layered with grilled Portobello mushrooms, Roasted red peppers and roasted garlic-feta sauce,…
Read More$18.95