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Champalou Vouvray, Loire, France

Menu Item Types: Other White

A fetching nose of quince, orange, lime, narcissus, freesia, sweet corn, and green tea ushers in a luscious yet remarkably delicate palate, with a perfectly judged hint of sweetness (this is what locals call sec tendre) supporting pear, quince, and citrus. Savory salinity, a hint of caramel, chalk, and citrus zest as well as a suggestion of vanilla cream inform an ear-to-ear finish of lift and refinement.