Ricotta Ravioli
Homemade ravioli with ricotta cheese, pine nuts, black olive and roasted red bell pepper tomato…
Read More$20.95
Entrees
Portobello Mushroom Napoleon
Crisp puff pastry layered with Portobello mushrooms, roasted red peppers and roasted garlic-feta spread, with…
Read More$19.95
Chicken Parmigiana
Breaded chicken cutlet baked with Parmesan cheese and fresh mozzarella served with marinara sauce, pasta linguine and fresh vegetables
Read More$24.95
New York Strip
12oz Stock Yard Angus Strip Loin grilled to perfection and finished with a red wine-shallot…
Read More$32.00
$29.00
Grilled Filet of Beef
8oz Stock yard Premium choice beef tenderloin topped with melted pimento cheese and crispy…
Read More$37.00
Waterfall Beef
A spicy stir fry of beef tenderloin, fresh vegetables, ginger, cilantro and lime served with…
Read More$25.95
Sautéed Breast of Chicken
Filled with green olives and served with sautéed almonds, red wine poached figs and a…
Read More$24.95
$25.95
Salmon with Wasabi Peas
Fresh salmon roasted with a soy – brown sugar glaze and topped with wasabi pea…
Read More$27.95
$Market Price
Pan seared WNC mountain Trout
Served with creamy polenta red cabbage and lemon caper macadamia nut compound butter
Read More$26.95
Salmon with a Vidalia Onion Crust
Oven roasted fresh salmon served with citrus beurre blanc
Read More$27.95
Shrimp and Tasso Linguine
Spicy Cajun Tasso and wild caught shrimp in a Dry Vermouth, garlic and cream reduction…
Read More$25.95
$31.00
Shrimp and Sea Scallops
Shrimp and scallops poached in a lemon-dill caper cream sauce with snow peas and julienne…
Read More$31.00
Polenta with Provencal Vegetable Ragout
Sautéed zucchini, yellow squash, bell peppers topped with goat cheese. Add grilled shrimp $9, grilled…
Read More$18.50