Crab Cakes Our baked lump crab cakes (all crab no filler) served with citrus beurre blanc Read More 37.00
Salmon with Wasabi Peas Fresh salmon roasted with a soy – brown sugar glaze and a wasabi pea… Read More 31.00
Pan Seared WNC Mountain Trout Served with creamy polenta, red cabbage and lemon caper macadamia nut compound butter Read More 32.00
Salmon with a Vidalia Onion Crust Oven roasted fresh salmon served with citrus beurre blanc Read More 32.00
Ricotta Ravioli Homemade ravioli with ricotta cheese, pine nuts, black olive and roasted red bell pepper tomato… Read More $25.95
Portobello Mushroom Napoleon Crisp puff pastry layered with Portobello mushrooms, roasted red peppers and roasted garlic-feta spread, with… Read More $24.95
Chicken Parmigiana Breaded chicken cutlet baked with Parmesan cheese and fresh mozzarella served with marinara sauce, pasta linguine and fresh vegetables Read More 27.95
New York Strip 12oz Stock Yard Angus Strip Loin grilled to perfection and finished with a red wine-shallot… Read More $39.00
Grilled Filet of Beef 8oz Stock yard Premium choice beef tenderloin topped with melted pimento cheese and crispy… Read More $44.00
Waterfall Beef A spicy stir fry of beef tenderloin, fresh vegetables, ginger, cilantro and lime served with… Read More $29.95
Sautéed Breast of Chicken Filled with green olives and served with sautéed almonds, red wine poached figs and a… Read More $28.95
Bacon Wrapped Quail Served on a bed of wilted spinach and honey sage balsamic reduction Read More $31.95
Salmon with Wasabi Peas Fresh salmon roasted with a soy – brown sugar glaze and topped with wasabi pea… Read More $31.00
Pan seared WNC mountain Trout Served with creamy polenta red cabbage and lemon caper macadamia nut compound butter Read More $32.00
Salmon with a Vidalia Onion Crust Oven roasted fresh salmon served with citrus beurre blanc Read More $32.00
Shrimp and Tasso Linguine Spicy Cajun Tasso and wild caught shrimp in a Dry Vermouth, garlic and cream reduction… Read More $29.95
Shrimp and Sea Scallops Shrimp and scallops poached in a lemon-dill caper cream sauce with snow peas and julienne… Read More $34.00
Polenta with Provencal Vegetable Ragout Sautéed zucchini, yellow squash, bell peppers topped with goat cheese. Add grilled shrimp $10.50 Read More $20.95