Ricotta Ravioli Homemade ravioli with ricotta cheese, pine nuts, black olive and roasted red bell pepper tomato… Read More $20.95
Portobello Mushroom Napoleon Crisp puff pastry layered with Portobello mushrooms, roasted red peppers and roasted garlic-feta spread, with… Read More $19.95
Risotto Shrimp Fritter Risotto, Shrimp, mozzarella cheese, prosciutto cakes served with grilled tomato cream sauce Read More $12.95
Chicken Parmigiana Breaded chicken cutlet baked with Parmesan cheese and fresh mozzarella served with marinara sauce, pasta linguine and fresh vegetables Read More $24.95
The Wedge A wedge of crisp iceberg lettuce topped with house made blue cheese dressing and warm,… Read More $8.95
Goat cheese, Walnut and Cranberry Salad Baby arugula tossed with boiled honey-lemon vinaigrette Read More $8.75
Heart of Palm Salad Mixed Field Greens Topped with Hearts of Palm, julienne Vegetables and Balsamic Vinaigrette Read More $8.25
New York Strip 12oz Stock Yard Angus Strip Loin grilled to perfection and finished with a red wine-shallot… Read More $32.00
Grilled Filet of Beef 8oz Stock yard Premium choice beef tenderloin topped with melted pimento cheese and crispy… Read More $37.00
Waterfall Beef A spicy stir fry of beef tenderloin, fresh vegetables, ginger, cilantro and lime served with… Read More $25.95
Sautéed Breast of Chicken Filled with green olives and served with sautéed almonds, red wine poached figs and a… Read More $24.95
Bacon Wrapped Quail Served on a bed of wilted spinach and honey sage balsamic reduction Read More $25.95
Salmon with Wasabi Peas Fresh salmon roasted with a soy – brown sugar glaze and topped with wasabi pea… Read More $27.95
Pan seared WNC mountain Trout Served with creamy polenta red cabbage and lemon caper macadamia nut compound butter Read More $26.95
Salmon with a Vidalia Onion Crust Oven roasted fresh salmon served with citrus beurre blanc Read More $27.95
Shrimp and Tasso Linguine Spicy Cajun Tasso and wild caught shrimp in a Dry Vermouth, garlic and cream reduction… Read More $25.95
Crab Cakes Our baked lump crab cakes (all crab no filler) served with citrus beurre blanc Read More $31.00
Shrimp and Sea Scallops Shrimp and scallops poached in a lemon-dill caper cream sauce with snow peas and julienne… Read More $31.00
Polenta with Provencal Vegetable Ragout Sautéed zucchini, yellow squash, bell peppers topped with goat cheese. Add grilled shrimp $9, grilled… Read More $18.50
Fried Green Tomato Cornmeal crusted green tomato served with grits and remoulade sauce Read More $9.50
Lump Crab Fillo Purses Sautéed Lump Crab Meat with Gruyere Cheese and Sherry, Wrapped in Fillo and Baked Read More $12.95