Goat Cheese, Walnut, and Cranberry Salad
Baby arugula tossed with boiled honey-lemon vinaigrette
Read More$10.95
Dinner
Salmon with Wasabi Peas
Fresh salmon roasted with a soy – brown sugar glaze and a wasabi pea…
Read More29.95
Pan Seared WNC Mountain Trout
Served with creamy polenta, red cabbage and lemon caper macadamia nut compound butter
Read More29.95
Salmon with a Vidalia Onion Crust
Oven roasted fresh salmon served with citrus beurre blanc
Read More29.95
Ricotta Ravioli
Homemade ravioli with ricotta cheese, pine nuts, black olive and roasted red bell pepper tomato…
Read More$23.95
Portobello Mushroom Napoleon
Crisp puff pastry layered with Portobello mushrooms, roasted red peppers and roasted garlic-feta spread, with…
Read More$22.95
$6.50
Risotto Shrimp Fritter
Risotto, shrimp, mozzarella cheese, prosciutto cakes served with grilled tomato cream sauce
Read More$13.95
Chicken Parmigiana
Breaded chicken cutlet baked with Parmesan cheese and fresh mozzarella served with marinara sauce, pasta linguine and fresh vegetables
Read More25.95
The Wedge
A wedge of crisp iceberg lettuce topped with house made blue cheese dressing and warm,…
Read More$11.95
Heart of Palm Salad
Mixed Field Greens Topped with Hearts of Palm, julienne Vegetables and Balsamic Vinaigrette
Read More$9.95
New York Strip
12oz Stock Yard Angus Strip Loin grilled to perfection and finished with a red wine-shallot…
Read More$35.00
$31.00
Grilled Filet of Beef
8oz Stock yard Premium choice beef tenderloin topped with melted pimento cheese and crispy…
Read More$39.00
Waterfall Beef
A spicy stir fry of beef tenderloin, fresh vegetables, ginger, cilantro and lime served with…
Read More$27.95
Sautéed Breast of Chicken
Filled with green olives and served with sautéed almonds, red wine poached figs and a…
Read More$26.95
$29.95
Salmon with Wasabi Peas
Fresh salmon roasted with a soy – brown sugar glaze and topped with wasabi pea…
Read More$29.95
$Market Price
Pan seared WNC mountain Trout
Served with creamy polenta red cabbage and lemon caper macadamia nut compound butter
Read More$29.95
Salmon with a Vidalia Onion Crust
Oven roasted fresh salmon served with citrus beurre blanc
Read More$29.95
Shrimp and Tasso Linguine
Spicy Cajun Tasso and wild caught shrimp in a Dry Vermouth, garlic and cream reduction…
Read More$27.95
Shrimp and Sea Scallops
Shrimp and scallops poached in a lemon-dill caper cream sauce with snow peas and julienne…
Read More$33.00
Polenta with Provencal Vegetable Ragout
Sautéed zucchini, yellow squash, bell peppers topped with goat cheese. Add grilled shrimp $10.50
Read More$20.95
10.95
$12.95
$12.95
$10.95
Lump Crab Fillo Purses
Sautéed Lump Crab Meat with Gruyere Cheese and Sherry, Wrapped in Fillo and Baked
Read More$14.95