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2016 Brutocao Family Vineyards, Anderson Valley

Menu Item Types: Pinot Noir

Single vineyard pinot noir, which is grown in warm days and foggy evenings of the Anderson valley, opens with aromas of perfumed star spice, dried cranberry, cherry cola, and toffee. Sweet tart cherries enter, leading to a spiced middle of cloves and lush salted caramel, pushing along cranberry finish.