This wine is 100% Merlot, fermented with indigenous yeast and aged in French oak. Rich fruit, herb, vanilla and cedar notes lead seamlessly into the lush velvety texture and full cherry berry fruit flavors, accented with hints of tar and mineral.
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This wine is 100% Merlot, fermented with indigenous yeast and aged in French oak. Rich fruit, herb, vanilla and cedar notes lead seamlessly into the lush velvety texture and full cherry berry fruit flavors, accented with hints of tar and mineral.