35.00
Shrimp and scallops poached in a lemon, dill and caper cream with sugar snap peas and julienne carrots. Served over a puff pastry
Call 828.526.4035 for same day DINNER Reservationsonline DINNER RESERVATION
Shrimp and scallops poached in a lemon, dill and caper cream with sugar snap peas and julienne carrots. Served over a puff pastry