Lunch Menu

Lump crab cakes (no filler) served with lemon dill sauce

Shiitake mushrooms, shrimp, and cabbage served with a sweet chili sauce

Risotto, shrimp, and mozzarella prosciutto cakes served with grilled tomato cream sauce

Honey-balsamic marinated grilled red onions, goat cheese, roasted pecans, crostini, mixed greens, and our balsamic vinaigrette dressing

Spinach, bacon, toasted almonds, brie, red onion, tomato, dried cranberries, croutons, and a honey and lemon vinaigrette dressing

Romaine hearts, parmesan cheese, croutons, and house-made Caesar dressing

Snow peas, carrots, and peppers stir fried with a lively ginger sesame sauce served over mixed greens

Open-faced with lettuce, tomato, fig relish, and walnuts on multigrain

Cheddar cheese, lettuce, tomato, roasted red pepper, and ancho-chili sauce on brioche

Grilled zucchini, yellow squash, red bell peppers, portobello mushrooms, roasted garlic feta spread, lettuce, and tomato on ciabatta

Marinated Portobello mushroom with lettuce, tomato, dill pickle, mozzarella cheese and pesto mayonnaise on brioche

With romaine lettuce, tomato, and ancho-chili sauce on baguette

Fresh salmon, snow peas, julienne carrots, and a lemon-dill caper cream sauce served over puff pastry

Our roasted lump crab cakes (no filler) with cucumber, lettuce, tomato, and herb-caper mayonnaise served on baguette

Japanese panko crusted crispy shrimp with lettuce, tomato, and horseradish onion blossom sauce on baguette

Grilled fresh salmon with apple wood smoked bacon, lettuce, tomato, and herb mayonnaise on baguette

Beer batter fresh fish with hand cut french fries and lemon-herb tartar sauce

Grilled chicken, Kalamata olives, tomato, cucumber, lettuce, feta cheese, and artichoke spread in whole wheat tortilla

Thinly sliced strip loin of beef served with roasted portobello mushroom, lettuce, tomato, and a horseradish herb spread on baguette

Local American Wagyu beef (Otto, NC) with lettuce, tomato, dill pickle, on brioche with a cheddar bacon spread*